HACCP Basics for the Bottled Water Industry Online Course

Course Overview:
HACCP Basics for Bottled Water Processors is an online, self-paced course on the HACCP System and its prerequisites. The course focus is on the HACCP method to prevent unwanted hazards from being introduced into your bottled water operations. The course is recognized and accredited by the International HACCP Alliance.

Who Should Take the Course?
Food safety personnel;
HACCP Team Members;
Quality Control and Assurance personnel;
Production managers and staff;
Anyone who is a food safety trainer or auditor.

Course Objectives:
The course curriculum consists of 11 modules covering topics on meeting government, industry, and auditor requirements for the development of a working HACCP plan, including Good Manufacturing Practices as well as the Food Safety Modernization Act. 

Course Structure:
Module 01 - What is HACCP?
Module 02 - How Big of a problem is Foodborne Illness? Who is at Risk for Foodborne Illness?
Module 04 - Which illnesses can result from eating contaminated foods?
Module 05 - What conditions do pathogens need to survive and grow in foods?
Module 06 - HACCP - The Overview
Module 07 - HACCP Prerequisites - The Foundation to Build On
Module 08 - Developing your HACCP PLAN
Module 09 - HACCP Principles 1-2-3 Hazard Analysis, Critical Control Points, Critical Limits
Module 10 - HACCP Principles 4-5-6 Monitoring, Corrective Actions, Verification
Module 11 - HACCP Principle 7 Record Keeping, Training and Audits

Evaluation Process:

At the end of each module, there is a test. Participants must successfully complete the test before continuing to the next module. Participants that do not achieve 80% can review the module content and try as many times as necessary to advance and complete the course. Test questions are randomly selected from a test bank, making each test unique. 

Upon successfully completing all modules, there is a printable certificate for your records.

Course Duration:
Approximately 1 to 1.5 hours per module including testing.

  • NEHA's Online HACCP course is approved by IHA (International HACCP Alliance).
  • All HACCP certificates need to be renewed every 3 years per the International HACCP Alliance.
  • To order in bulk and receive a discounted rate contact support@neha.org

Price: $219.99
Member Price: $219.99
Quantity: Add To Cart
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