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Microbiology for Food Safety Online Course

Strengthen Your Food Safety Expertise with Microbiology Basics

Price: $149.00
Member Price: $119.00
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Certified Professional – Food Safety Principles and Applications of Food Safety Science (5th Edition)

This new edition is based on the 2022 FDA Food Code and aligns with the 2025 credentialing exam (June 1st release).

Price: $249.00
Member Price: $199.00
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REHS/RS Online Study Course

The REHS/RS Online Study Course is a self-paced learning experience designed to support entry- to mid-level environmental health professionals as they move from foundational knowledge toward practical application and credential readiness. 

Price: $399.00
Member Price: $319.00
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Certified Professional–Food Safety (CP-FS) 5th Ed. Online Course

Competency-based course for food science. Aligned to the 2025 CP-FS credential exam.

Price: $299.00
Member Price: $239.00
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Profesional Certificado en Seguridad Alimentaria - Certified Professional - Food Safety Principles and Applications of Food Safety Science (5th Edition) (Spanish)

This Spanish edition is based on the 2022 FDA Food Code and aligns with the 2025 credentialing exam (June 1st release).

Price: $249.00
Member Price: $199.00
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CP-FS Flash Cards (web-based)

Use these to prepare for the current CP-FS credential exam. New exam coming June 2025!

Price: $25.00
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Professional Food Manager, 7th Ed. (English)

Use this book to study for an ANAB/CFP-accredited exam to become a Certified Food Protection Manager. 

Price: $40.00
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Body Art Facility Inspector Training Online Course

Take this course to learn how to conduct risk-based body art facility inspections.

Price: $299.00
Member Price: $249.00
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Navigating the FDA Food Code: A Course for Industry Professionals - May 19 - 21, 2026

    Course Overview

    Dates and Times:
    May 19-21 | 10:00 am – 6:00 pm ET

    This three-day, virtual course prepares participants to:
    • Identify the intent, design, and scope of the Food Code.
    • Discuss the criteria of “APPROVED” food as defined in the Food Code
    • Explain recommendations for water, plumbing, waste storage and disposal, handling of recyclable and returnable items for a food establishment
    • Determine the Good Retail Practices (GRP) within a food establishment for operational and sanitary conditions

    The course also focuses on:
    • Management duties and responsibilities
    • Employee health 
    • Food, equipment, water, plumbing, waste, physical facilities, poisonous/toxic materials, compliance, and enforcement
    • Methods of instruction include lectures with hands-on group exercises and discussion.

Price: $795.00
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Rural Training

The National Environmental Health Association (NEHA) developed two modules for a comprehensive rural public health curriculum to address a significant and persistent gap in training for public health professionals and students working in rural and frontier communities. While general environmental public health training programs exist, they often overlook the distinct challenges and needs of rural practice, such as limited staffing, geographic isolation, resource constraints, and infrastructure deficiencies.

CEs: 2.0, divided in two modules: Rural Training: Overview of Environmental Public Health (EPH) and EPH Issues in Rural Communities, 1.0 CE Rural Training: Leadership Skills – Conflict Resolution for Environmental Public Health (EPH) Professionals, 1.0 CE

Price: $0.00
Member Price: $0.00
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Virtual Certified Professional – Food Safety (CP-FS): Principles and Applications of Food Safety Science Course: Sept 23, 24, 30 & Oct 1 2026

September 23rd, 24th, 30th, and October 1st 2026
11am – 4pm Eastern

Elevate your career and demonstrate your commitment to food safety excellence with our Certified Professional – Food Safety (CP-FS) Credential Exam Prep Course! This is a virtual, instructor led training (vILT) that takes place over 4 days.

Price: $499.00
Member Price: $399.00
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Professional Food Manager 7th Ed. Online Course (English)

This course prepares you to pass an ANAB/CFP-accredited exam to become a Certified Food Protection Manager. 

Price: $80.00
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