Professional Food Handler (5th Edition)

The Professional Food Handler, 5th Edition, provides food handlers with essential information about fundamental food safety practices that they can use to carry out their work safely. Based on the 2022 FDA Food Code, it presents essential food safety principles in ways that are easy to read, understand, and retain. In addition to containing fundamental food safety practices, the book also includes graphics to assist readers in retaining information.

Professional Food Manager (7th Edition) Paperback

The Professional Food Manager, Seventh Edition textbook has the content you need to study for the ANSI/CFP-accredited exam to become a Certified Food Protection Manager. 

Professional Food Handler (Spanish) 5th Edition

Certified Professional – Food Safety (CP-FS) Study Guide (4th Edition) Paperback

CP-FS Study Guide (4th Edition) has been updated with current FDA Food Code and other regulatory information. It was developed by retail professionals to help prepare candidates for the NEHA CP-FS credential exam. A CP-FS is able to conduct facility and HACCP plan reviews and recognize and prevent the causes of foodborne illnesses. 

358 pages, paperback.

Professional Food Handler Online Certificate Course Spanish

El Curso Certificado de Manipulador de Alimentos Online de NEHA está diseñado para permitir a individuos de la industria alimentaria describir procesos basados en la ciencia necesarios para la seguridad y protección alimentaria. El programa le enseñará sobre peligros para la seguridad alimentaria, le explicará como controlar esos peligros, y resumir higiene personal, manejo seguro de alimentos, el paso de los alimentos a través de un establecimiento, y conocimientos básicos sobre control de plagas. El Curso de Manipulador de Alimentos mejora el conocimiento y la comprensión, promoviendo de este modo la práctica de seguridad y protección alimentaria.

Certified Professional–Food Safety (CP-FS) Online Review Course

CP-FS is the only food safety credential that requires a combination of education, training, and job expertise. Recipients must understand food microbiology, hazard analysis and critical control points (HACCP) principles, and the regulatory requirements in the most recent Food Codes. The CP-FS Online Review Course will provide you with information on each of these topics to deepen your understanding of what’s needed to perform well in the kitchen and on the exam.