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REHS/RS Online Practice Exam

Prepare for the REHS/RS credential exam by answering our practice questions. You’ll have access to more than 1,000 questions for six months.

Price: $269.00
Member Price: $199.00
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Professional Food Handler (5th Edition)

The Professional Food Handler, 5th Edition, provides food handlers with essential information about fundamental food safety practices that they can use to carry out their work safely. Based on the 2022 FDA Food Code, it presents essential food safety principles in ways that are easy to read, understand, and retain. In addition to containing fundamental food safety practices, the book also includes graphics to assist readers in retaining information.


Price: $10.00
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Professional Food Manager (7th Edition) E-book

The Professional Food Manager, Seventh Edition textbook has the content you need to study for the ANSI/CFP-accredited exam to become a Certified Food Protection Manager.

Price: $40.00
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Professional Food Manager (7th Edition) Paperback

The Professional Food Manager, Seventh Editiontextbook has the content you need to study for the ANSI/CFP-accredited exam to become a Certified Food Protection Manager. 

Price: $40.00
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REHS/RS Study Guide (5th Edition)

The REHS/RS Study Guide helps candidates study for the most prevalent NEHA credential by providing an overview of each content area on the REHS/RS exam. This essential resource has been revised to reflect the most recent changes and advancements in environmental health technologies and theories.

261 pages, paperback

Price: $199.00
Member Price: $165.00
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Professional Food Manager (Spanish)

On sale while supplies last!

NEHA's Spanish edition of Professional Food Manager, supplies culinary and hospitality professionals and students with the knowledge to pass the CFP/ANSI-approved exam while helping to ensure the continued successful execution of food safety best practices in the workplace.


176 pages, paperback.

Price: $18.00
Member Price: $18.00
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Certified Professional – Food Safety (CP-FS) Study Guide (4th Edition) Paperback

CP-FS Study Guide (4th Edition) has been updated with current FDA Food Code and other regulatory information. It was developed by retail professionals to help prepare candidates for the NEHA CP-FS credential exam. A CP-FS is able to conduct facility and HACCP plan reviews and recognize and prevent the causes of foodborne illnesses. 


358 pages, paperback.

Price: $229.00
Member Price: $199.00
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Professional Food Handler Online Certificate Course

NEHA’s Professional Food Handler Online Certificate Course provides those starting out in the restaurant industry with a solid foundation of food safety practices. Once the course is complete, participants will receive their food handler certificate. Online assessment included. 

Price: $15.00
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HACCP: Managing Food Safety Hazards at the Retail Level

NEHA's HACCP: Managing Food Safety Hazards at the Retail Level will walk a food manager step-by-step through creating a workable HACCP plan, and prepare individuals for NEHA's Certified HACCP Manager exam. This book is also a recommended study reference for NEHA's CP-FS exam.

128 pages, paperback.

Price: $29.00
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Certified Professional–Food Safety (CP-FS) Online Review Course

CP-FS is the only food safety credential that requires a combination of education, training, and job expertise. Recipients must understand food microbiology, hazard analysis and critical control points (HACCP) principles, and the regulatory requirements in the most recent Food Codes. The CP-FS Online Review Course will provide you with information on each of these topics to deepen your understanding of what’s needed to perform well in the kitchen and on the exam.

Price: $259.00
Member Price: $209.00
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CP-FS Flash Cards

These newly updated flash cards now feature pictures to help jog your memory as you study. Get prepared for the Certified Professional - Food Safety (CP-FS) exam with these handy study tools. The CP-FS flash cards will quiz you on the information presented in the CP-FS credential exam. 

Price: $25.00
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