Professional Food Manager Online Course

The Professional Food Manager Online Course provides culinary and hospitality professionals and students with the knowledge they need to ensure successful execution of best food safety practices in the workplace. The course prepares students and professionals to become Certified Professional Food Managers.

Professional Food Handler Online Certificate Course

NEHA's Professional Food Handler Online Certificate Course provides those starting out in the restaurant industry a solid foundation of food safety practices. Once the course is complete, participants will receive their food handler certificate. Online assessment included. The course consists of seven chapters, with each chapter taking an average of 20 minutes to complete.

Professional Food Manager Bundle (Online Course and Book)

Get the Professional Food Manager Online Course and Textbook Together. 

Certified Professional-Food Safety (CP-FS) Manual (Third Edition)

NEHA's Certified Professional – Food Safety (CP-FS) Study Guide was developed by industry professionals to help prepare candidates for NEHA's CP-FS credential exam. The CP-FS is able to conduct facility plan reviews, evaluate hazard analysis and critical control point (HACCP) plans, and understand the causes and prevention of foodborne illnesses. 

358 pages, paperback.

Professional Food Handler

NEHA's Professional Food Handler textbook provides food handlers access to essential knowledge and understanding of fundamental food safety practices that they need to carry out their work safely. The textbook is based on the 2017 FDA Food Code.

55 pages, paperback.

CFOI Renewal Fee

Renew your CFOI Credential.