The Private Well Course

The Private Well Class online course is designed to help users better understand how to properly care for their water well, to ensure their water remains safe to drink.

Professional Food Manager

The Professional Food Manager, Sixth Edition prepares people working in the food and beverage industries with the knowledge needed to pass the ANSI/CFP exam.

This book contains the best advice from health inspectors and the 2017 FDA Food Code for keeping food safe.

166 pages, paperback.

Certified Professional-Food Safety (CP-FS) Manual (Third Edition)

NEHA's Certified Professional – Food Safety (CP-FS) Study Guide was developed by industry professionals to help prepare candidates for NEHA's CP-FS credential exam. The CP-FS is able to conduct facility plan reviews, evaluate hazard analysis and critical control point (HACCP) plans, and understand the causes and prevention of foodborne illnesses. 

358 pages, paperback.

Professional Food Handler

The Professional Food Handler book is being updated to include the latest information in the 2017 FDA Food Code.

You can pre-order the Professional Food Handler, Fourth Edition while it is getting updated.

The Professional Food Handler Online Certificate Course is available in the meantime to help prepare candidates for the ANSI/CFP exam and is already updated to the 2017 FDA Food Code.

NEHA's Professional Food Handler textbook provides food handlers access to essential knowledge and understanding of fundamental food safety practices that they need to carry out their work safely.

55 pages, paperback.

CFOI Renewal Fee

Renew your CFOI Credential.

Best of Food

Best of Food is a compilation of the best food articles from NEHA’s widely respected and peer-reviewed Journal of Environmental Health. This professional resource consists of over 25 practical articles—all pertaining to the field of food protection and safety. It provides important information on a variety of food protection and safety issues from A (e.g., Aeromonas) to Z (e.g., Zoonoses).


153 pages. Spiral-bound paperback.