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Management and Supervisory Practices for Environmental Professionals (Vol 2)

In addition to those already practicing professionals in their fields, this book is an excellent resource for students interested in learning management skills prior to entering the workforce.

Price: $56.00
Member Price: $49.00
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REHS/RS Study Guide (5th Edition)

The REHS/RS Study Guide helps candidates study for the most prevalent NEHA credential by providing an overview of each content area on the REHS/RS exam. This essential resource has been revised to reflect the most recent changes and advancements in environmental health technologies and theories.

261 pages, paperback

Price: $199.00
Member Price: $165.00
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REHS/RS Online Practice Exam

Prepare for the REHS/RS Credential Exam with access to more than 1,000 questions.  Access is provided for six months.

Price: $249.00
Member Price: $179.00
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Certified Professional – Food Safety (CP-FS) Study Guide (4th Edition) Paperback

CP-FS Study Guide (4th Edition) has been updated with current FDA Food Code and other regulatory information. It was developed by retail professionals to help prepare candidates for the NEHA CP-FS credential exam. A CP-FS is able to conduct facility and HACCP plan reviews and recognize and prevent the causes of foodborne illnesses. 


358 pages, paperback.

Price: $229.00
Member Price: $199.00
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Certified Professional – Food Safety (CP-FS) Study Guide (4th Edition) E-book

NOTE: This product is for members to receive a promo code to receive member pricing on the Certified Professional – Food Safety (CP-FS) Study Guide (4th Edition) Electronic Version in the Google Play Store. To purchase the paperback version, click here. To purchase the electronic version without the member promo code, click here

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Member Price: $0.00
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HACCP: Managing Food Safety Hazards at the Retail Level

NEHA's HACCP: Managing Food Safety Hazards at the Retail Level will walk a food manager step-by-step through creating a workable HACCP plan, and prepare individuals for NEHA's Certified HACCP Manager exam. This book is also a recommended study reference for NEHA's CP-FS exam.

128 pages, paperback.

Price: $29.00
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Certified Professional–Food Safety (CP-FS) Online Review Course

CP-FS is the only food safety credential that requires a combination of education, training, and job expertise. Recipients must understand food microbiology, hazard analysis and critical control points (HACCP) principles, and the regulatory requirements in the most recent Food Codes. The CP-FS Online Review Course will provide you with information on each of these topics to deepen your understanding of what’s needed to perform well in the kitchen and on the exam.

Price: $259.00
Member Price: $209.00
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CP-FS Flash Cards

These newly updated flash cards now feature pictures to help jog your memory as you study. Get prepared for the Certified Professional of Food Safety (CP-FS) exam with these handy study tools. The CP-FS flash cards will quiz you on the information presented in the CP-FS credential exam. 

Price: $24.99
Member Price: $24.99
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CP-FS Flash Cards (Electronic Version)

These newly updated flash cards now feature pictures to help jog your memory as you study. Get prepared for the Certified Professional of Food Safety (CP-FS) exam with these handy study tools. The CP-FS flash cards will quiz you on the information presented in the CP-FS credential exam. 

Price: $24.99
Member Price: $24.99
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Certified in Comprehensive Food Safety (CCFS) Study Guide

The National Environmental Health Association’s (NEHA’s) Certified in Comprehensive Food Safety (CCFS) Study Guide prepares candidates for the CCFS credential. This guide was developed by industry professionals and covers topics that help to ensure food safety in the manufacturing/processing industries.

260 pages, paperback.

Price: $209.00
Member Price: $179.00
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Professional Food Manager (6th Edition)

The Professional Food Manager, Sixth Edition prepares people working in the food and beverage industries with the knowledge needed to pass the ANSI/CFP exam.

This book contains the best advice from health inspectors and the 2017 FDA Food Code for keeping food safe.

166 pages, paperback.

Price: $29.00
Member Price: $26.00
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Professional Food Manager Online Course

The Professional Food Manager Online Course provides culinary and hospitality professionals and students with the knowledge they need to ensure successful execution of best food safety practices in the workplace. The course prepares students and professionals to become Certified Professional Food Managers.

Price: $75.00
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220 products found. Now viewing 1 of 19 Pages
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