Microbiology for Food Safety Online Course

Strengthen Your Food Safety Expertise with Microbiology Basics

REHS/RS Online Study Course

The REHS/RS Online Study Course is a self-paced learning experience designed to support entry- to mid-level environmental health professionals as they move from foundational knowledge toward practical application and credential readiness. 

Profesional Certificado en Seguridad Alimentaria - Certified Professional - Food Safety Principles and Applications of Food Safety Science (5th Edition) (Spanish)

This Spanish edition is based on the 2022 FDA Food Code and aligns with the 2025 credentialing exam (June 1st release).

Professional Food Manager, 7th Ed. (English)

Use this book to study for an ANAB/CFP-accredited exam to become a Certified Food Protection Manager. 

Navigating the FDA Food Code: A Course for Industry Professionals - February 17 - 19, 2026

Course Overview

This three-day, virtual course prepares participants to:

• Identify the intent, design, and scope of the Food Code.
• Discuss the criteria of “APPROVED” food as defined in the Food Code
• Explain recommendations for water, plumbing, waste storage and disposal, handling of recyclable and returnable items for a food establishment
• Determine the Good Retail Practices (GRP) within a food establishment for operational and sanitary conditions

• Management duties and responsibilities
• Employee health 
• Food, equipment, water, plumbing, waste, physical facilities, poisonous/toxic materials, compliance, and enforcement
• Methods of instruction include lectures with hands-on group exercises and discussion.

Rural Training

The National Environmental Health Association (NEHA) developed two modules for a comprehensive rural public health curriculum to address a significant and persistent gap in training for public health professionals and students working in rural and frontier communities. While general environmental public health training programs exist, they often overlook the distinct challenges and needs of rural practice, such as limited staffing, geographic isolation, resource constraints, and infrastructure deficiencies.

CEs: 2.0, divided in two modules: Rural Training: Overview of Environmental Public Health (EPH) and EPH Issues in Rural Communities, 1.0 CE Rural Training: Leadership Skills – Conflict Resolution for Environmental Public Health (EPH) Professionals, 1.0 CE