Professional Food Manager Online Course

The Professional Food Manager Online Course provides culinary and hospitality professionals and students with the knowledge they need to ensure successful execution of best food safety practices in the workplace. The course prepares students and professionals to become Certified Professional Food Managers.

Professional Food Manager (6th Edition)

The Professional Food Manager, Sixth Edition prepares people working in the food and beverage industries with the knowledge needed to pass the ANSI/CFP exam.

This book contains the best advice from health inspectors and the 2017 FDA Food Code for keeping food safe.

166 pages, paperback.

REHS/RS Study Guide (Fourth Edition)

The REHS/RS Study Guide helps candidates study for the most prevalent NEHA credential. This study guide has been revised and updated to reflect changes and advancements in technologies and theories in the environmental health and protection field.

284 pages, paperback.

HACCP: Managing Food Safety Hazards at the Retail Level

NEHA's HACCP: Managing Food Safety Hazards at the Retail Level will walk a food manager step-by-step through creating a workable HACCP plan, and prepare individuals for NEHA's Certified HACCP Manager exam. This book is also a recommended study reference for NEHA's CP-FS exam.

128 pages, paperback.

2019 AEC Videos: AEC Events and Workforce & Leadership

AEC Events and Workforce & Leadership educational courses from the NEHA 2019 AEC in Nashville.

2019 AEC Videos: General EH, Emergency Preparedness, Healthy Communities, and Climate & Health

General EH, Emergency Preparedness, Healthy Communities, and Climate & Health educational courses from the NEHA 2019 AEC in Nashville.