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Professional Food Manager (Fifth Edition)

For any foodservice operation to manage its risk effectively, food managers must learn basic food safety principles, apply that information on the job every day, and pass a Conference for Food Protection/ American National Standards Institute (CFP/ANSI)-approved examination. NEHA's Professional Food Manager, Fifth Edition, provides culinary and hospitality professionals and students with the knowledge to pass an CFP/ANSI-approved exam while helping to ensure the continued successful execution of food safety best practices in the workplace.

166 pages, paperback.

Price: $26.00
Member Price: $22.00
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REHS/RS Study Guide (Fourth Edition)

The REHS/RS Study Guide helps candidates study for the most prevalent NEHA credential. This study guide has been revised and updated to reflect changes and advancements in technologies and theories in the environmental health and protection field.

284 pages, paperback.

Price: $179.00
Member Price: $149.00
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Certified Professional-Food Safety (CP-FS) Manual (Third Edition)

NEHA's Certified Professional – Food Safety (CP-FS) Study Guide was developed by industry professionals to help prepare candidates for NEHA's CP-FS credential exam. The CP-FS is able to conduct facility plan reviews, evaluate hazard analysis and critical control point (HACCP) plans, and understand the causes and prevention of foodborne illnesses. 

358 pages, paperback.

Price: $209.00
Member Price: $179.00
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HACCP: Managing Food Safety Hazards at the Retail Level

NEHA's HACCP: Managing Food Safety Hazards at the Retail Level will walk a food manager step-by-step through creating a workable HACCP plan, and prepare individuals for NEHA's Certified HACCP Manager exam. This book is also a recommended study reference for NEHA's CP-FS exam.

128 pages, paperback.

Price: $29.00
Member Price: $29.00
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Professional Food Handler (Third Edition)

NEHA's Professional Food Handler textbook provides food handlers access to essential knowledge and understanding of fundamental food safety practices that they need to carry out their work safely.

55 pages, paperback.


Price: $7.50
Member Price: $7.50
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A Worm in the Teacher’s Apple

Marc L. Lame (2005)

There has been a substantial movement to create a safer learning environment for our nation’s schools—not just in terms of violent acts, but in terms of environmental quality. Over 30 states have legislation requiring schools to reduce the unnecessary exposure of children to pesticides. However, many school districts across the nation are not implementing cost effective pest management so as to minimize the problem of pests and pesticides.

238 pages, paperback.

Price: $12.00
Member Price: $12.00
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Advanced Onsite Wastewater Systems Technologies

Advanced Onsite Wastewater Systems Technologies explores uses of these technologies on a wide-scale basis to solve the problems associated with conventional septic tank and drain field systems.

261 pages, hardback.

Price: $80.00
Member Price: $80.00
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An Introduction to Sustainable Development

Peter P. Rogers, Kazi F. Jalal, and John B. Boyd (2008)

This volume is the most comprehensive textbook on sustainable development. It has been developed with students and professionals from around the world specifically for those who need a thorough grounding in the subject.

416 pages, paperback.

Price: $25.00
Member Price: $25.00
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Aquatic Play Feature™ Handbook

National Swimming Pool Foundation® (2008)

The Aquatic Play Feature™ Handbook provides a professional manual for any facility that has an aquatic play feature, large or small. People who operate and manage these innovative recreational features will appreciate this full-color, illustrated handbook.

67 pages, paperback.

Price: $10.00
Member Price: $10.00
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Basic Environmental Health

This comprehensive interdisciplinary text draws from the social sciences, the natural sciences and the health sciences to introduce students to the principles and methods applied in environmental health. It presents an overview of the basic sciences needed to understand environmental health hazards, including toxicology, microbiology, health physics, injury analysis and relevant psychosocial concepts. It also presents a basic approach to risk assessment and risk management.


Price: $67.00
Member Price: $64.00
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Bed Bug Handbook: The Complete Guide to Bed Bugs and Their Control

The Bed Bug Handbook is a complete and up-to-date guide to bed bugs and their control. It includes sections on the history and impacts of bed bugs, their biology and habits, how bed bugs spread, and medical and social considerations of bed bug infestations. 

Price: $69.00
Member Price: $66.00
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Best of Food

Best of Food is a compilation of the best food articles from NEHA’s widely respected and peer-reviewed Journal of Environmental Health. This professional resource consists of over 25 practical articles—all pertaining to the field of food protection and safety. It provides important information on a variety of food protection and safety issues from A (e.g., Aeromonas) to Z (e.g., Zoonoses).


153 pages. Spiral-bound paperback.


Price: $10.00
Member Price: $10.00
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