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Professional Food Manager Online Course

The Professional Food Manager Online Course provides culinary and hospitality professionals and students with the knowledge they need to ensure successful execution of best food safety practices in the workplace. The course prepares students and professionals to become Certified Professional Food Managers.

Price: $75.00

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Professional Food Handler Online Certificate Course

NEHA's Professional Food Handler Online Certificate Course provides those starting out in the restaurant industry a solid foundation of food safety practices. Once the course is complete, participants will receive their food handler certificate. Online assessment included. The course consists of seven chapters, with each chapter taking an average of 20 minutes to complete.

Price: $15.00
Member Price: $15.00

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Professional Food Manager (6th Edition)

The Professional Food Manager, Sixth Edition prepares people working in the food and beverage industries with the knowledge needed to pass the ANSI/CFP exam.

This book contains the best advice from health inspectors and the 2017 FDA Food Code for keeping food safe.

166 pages, paperback.

Price: $29.00
Member Price: $26.00

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Professional Food Manager Bundle (Online Course and Book)

Get the Professional Food Manager Online Course and Textbook Together.

Price: $95.00

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REHS/RS Study Guide (Fourth Edition)

The REHS/RS Study Guide helps candidates study for the most prevalent NEHA credential. This study guide has been revised and updated to reflect changes and advancements in technologies and theories in the environmental health and protection field.

284 pages, paperback.

Price: $179.00
Member Price: $149.00

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Certified Professional-Food Safety (CP-FS) Manual (Third Edition)

NEHA's Certified Professional – Food Safety (CP-FS) Study Guide was developed by industry professionals to help prepare candidates for NEHA's CP-FS credential exam. The CP-FS is able to conduct facility plan reviews, evaluate hazard analysis and critical control point (HACCP) plans, and understand the causes and prevention of foodborne illnesses.

358 pages, paperback.

Price: $209.00
Member Price: $179.00

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HACCP: Managing Food Safety Hazards at the Retail Level

NEHA's HACCP: Managing Food Safety Hazards at the Retail Level will walk a food manager step-by-step through creating a workable HACCP plan, and prepare individuals for NEHA's Certified HACCP Manager exam. This book is also a recommended study reference for NEHA's CP-FS exam.

128 pages, paperback.

Price: $29.00
Member Price: $29.00

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Professional Food Handler (4th Edition)

NEHA's Professional Food Handler textbook provides food handlers access to essential knowledge and understanding of fundamental food safety practices that they need to carry out their work safely. The textbook is based on the 2017 FDA Food Code.

55 pages, paperback.

Price: $7.50
Member Price: $7.50

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