Management and Supervisory Practices for Environmental Professionals (Vol 2)

In addition to those already practicing professionals in their fields, this book is an excellent resource for students interested in learning management skills prior to entering the workforce.

REHS/RS Online Practice Exam

Prepare for the REHS/RS Credential Exam with access to more than 1,000 questions.  Access is provided for six months.

Certified Professional – Food Safety (CP-FS) Study Guide (4th Edition) E-book

NOTE: This product is for members to receive a promo code to receive member pricing on the Certified Professional – Food Safety (CP-FS) Study Guide (4th Edition) Electronic Version in the Google Play Store. To purchase the paperback version, click here. To purchase the electronic version without the member promo code, click here. 

Certified Professional–Food Safety (CP-FS) Online Review Course

CP-FS is the only food safety credential that requires a combination of education, training, and job expertise. Recipients must understand food microbiology, hazard analysis and critical control points (HACCP) principles, and the regulatory requirements in the most recent Food Codes. The CP-FS Online Review Course will provide you with information on each of these topics to deepen your understanding of what’s needed to perform well in the kitchen and on the exam.

CP-FS Flash Cards (Electronic Version)

These newly updated flash cards now feature pictures to help jog your memory as you study. Get prepared for the Certified Professional of Food Safety (CP-FS) exam with these handy study tools. The CP-FS flash cards will quiz you on the information presented in the CP-FS credential exam. 

Professional Food Manager (6th Edition)

The Professional Food Manager, Sixth Edition prepares people working in the food and beverage industries with the knowledge needed to pass the ANSI/CFP exam.

This book contains the best advice from health inspectors and the 2017 FDA Food Code for keeping food safe.

166 pages, paperback.