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Certified Professional – Food Safety (CP-FS) Study Guide (4th Edition)

Coming this summer

(CP-FS) Study Guide (4th Edition) has been updated with current FDA Food Code and other regulatory information. It was developed by retail professionals to help prepare candidates for NEHA's CP-FS credential exam. The CP-FS is able to conduct facility and HACCP plan reviews and recognize and prevent the causes of foodborne illnesses. 


358 pages, paperback.

Price: $229.00
Member Price: $199.00
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Management and Supervisory Practices for Environmental Professionals (Vol 1)

In addition to those already practicing professionals in their fields, this book is an excellent resource for students interested in learning management skills prior to entering the workforce


Price: $56.00
Member Price: $49.00
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Management and Supervisory Practices for Environmental Professionals (Vol 2)

In addition to those already practicing professionals in their fields, this book is an excellent resource for students interested in learning management skills prior to entering the workforce.

Price: $56.00
Member Price: $49.00
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Professional Food Manager Online Course

The Professional Food Manager Online Course provides culinary and hospitality professionals and students with the knowledge they need to ensure successful execution of best food safety practices in the workplace. The course prepares students and professionals to become Certified Professional Food Managers.

Price: $75.00
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Professional Food Handler Online Certificate Course

NEHA's Professional Food Handler Online Certificate Course provides those starting out in the restaurant industry a solid foundation of food safety practices. Once the course is complete, participants will receive their food handler certificate. Online assessment included. 

Price: $15.00
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Professional Food Manager (6th Edition)

The Professional Food Manager, Sixth Edition prepares people working in the food and beverage industries with the knowledge needed to pass the ANSI/CFP exam.

This book contains the best advice from health inspectors and the 2017 FDA Food Code for keeping food safe.

166 pages, paperback.

Price: $29.00
Member Price: $26.00
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REHS/RS Study Guide (Fourth Edition)

CLOSEOUT

The REHS/RS Study Guide helps candidates study for the most prevalent NEHA credential. This study guide has been revised and updated to reflect changes and advancements in technologies and theories in the environmental health and protection field.

284 pages, paperback.

Price: $90.00
Member Price: $75.00
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Certified Professional-Food Safety (CP-FS) Manual (Third Edition)

CLOSE OUT SALE 

NEHA's Certified Professional – Food Safety (CP-FS) Study Guide was developed by industry professionals to help prepare candidates for NEHA's CP-FS credential exam. The CP-FS is able to conduct facility plan reviews, evaluate hazard analysis and critical control point (HACCP) plans, and understand the causes and prevention of foodborne illnesses. 

358 pages, paperback.

Price: $89.00
Member Price: $89.00
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HACCP: Managing Food Safety Hazards at the Retail Level

NEHA's HACCP: Managing Food Safety Hazards at the Retail Level will walk a food manager step-by-step through creating a workable HACCP plan, and prepare individuals for NEHA's Certified HACCP Manager exam. This book is also a recommended study reference for NEHA's CP-FS exam.

128 pages, paperback.

Price: $29.00
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Professional Food Manager Bundle (Online Course and Book)

Get the Professional Food Manager Online Course and Textbook Together. 

Price: $95.00
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HACCP for Processors: A Step-by-Step Guide

Hazard analysis and critical control point (HACCP) principles are required for many operations that produce, distribute, ship, or import food products.

HACCP for Processors: A Step-by-Step Guide provides the necessary knowledge for understanding, writing, and implementing a food safety management system based on HACCP principles.

172 pages, paperback.

Price: $89.00
Member Price: $89.00
Out of Stock

Professional Food Handler (4th Edition)

NEHA's Professional Food Handler textbook provides food handlers access to essential knowledge and understanding of fundamental food safety practices that they need to carry out their work safely. The textbook is based on the 2017 FDA Food Code.

55 pages, paperback.

Price: $7.50
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215 products found. Now viewing 1 of 18 Pages
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