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Professional Food Handler Online Certificate Course

NEHA's Professional Food Handler Online Certificate Course provides those starting out in the restaurant industry a solid foundation of food safety practices. Once the course is complete, participants will receive their food handler certificate. Online assessment included. Course consists of seven chapters, with each chapter taking an average of 20 minutes to complete.

Price: $15.00
Member Price: $15.00
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Professional Food Manager (Fifth Edition)

For any foodservice operation to manage its risk effectively, food managers must learn basic food safety principles, apply that information on the job every day, and pass a Conference for Food Protection/ American National Standards Institute (CFP/ANSI)-approved examination. NEHA's Professional Food Manager, Fifth Edition, provides culinary and hospitality professionals and students with the knowledge to pass an CFP/ANSI-approved exam while helping to ensure the continued successful execution of food safety best practices in the workplace.

166 pages, paperback.

Price: $26.00
Member Price: $22.00
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REHS/RS Study Guide (Fourth Edition)

The REHS/RS Study Guide helps candidates study for the most prevalent NEHA credential. This study guide has been revised and updated to reflect changes and advancements in technologies and theories in the environmental health and protection field.

284 pages, paperback.

Price: $179.00
Member Price: $149.00
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Certified Professional-Food Safety (CP-FS) Manual (Third Edition)

NEHA's Certified Professional – Food Safety (CP-FS) Study Guide was developed by industry professionals to help prepare candidates for NEHA's CP-FS credential exam. The CP-FS is able to conduct facility plan reviews, evaluate hazard analysis and critical control point (HACCP) plans, and understand the causes and prevention of foodborne illnesses. 

358 pages, paperback.

Price: $209.00
Member Price: $179.00
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HACCP: Managing Food Safety Hazards at the Retail Level

NEHA's HACCP: Managing Food Safety Hazards at the Retail Level will walk a food manager step-by-step through creating a workable HACCP plan, and prepare individuals for NEHA's Certified HACCP Manager exam. This book is also a recommended study reference for NEHA's CP-FS exam.

128 pages, paperback.

Price: $29.00
Member Price: $29.00
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Professional Food Handler (Third Edition)

NEHA's Professional Food Handler textbook provides food handlers access to essential knowledge and understanding of fundamental food safety practices that they need to carry out their work safely.

55 pages, paperback.


Price: $7.50
Member Price: $7.50
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Food Handler PowerPoint Presentation

The Food Handler Powerpoint Presentation helps to support NEHA's Professional Food Handler Certificate Program, and helps to prepare handlers to receive their Professional Food Handler Certificate. Available electronically.

Price: $30.00
Member Price: $30.00
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HACCP Managing Food Safety Hazards Online Course

Managing Hazards at the Retail Level is an online, self-paced course on the HACCP System and its prerequisites. Offered and certified by NEHA the course is further accredited by the International HACCP Alliance.



Price: $219.99
Member Price: $219.99
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A Worm in the Teacher’s Apple

Marc L. Lame (2005)

There has been a substantial movement to create a safer learning environment for our nation’s schools—not just in terms of violent acts, but in terms of environmental quality. Over 30 states have legislation requiring schools to reduce the unnecessary exposure of children to pesticides. However, many school districts across the nation are not implementing cost effective pest management so as to minimize the problem of pests and pesticides.

238 pages, paperback.

Price: $12.00
Member Price: $12.00
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Advanced Onsite Wastewater Systems Technologies

Advanced Onsite Wastewater Systems Technologies explores uses of these technologies on a wide-scale basis to solve the problems associated with conventional septic tank and drain field systems.

261 pages, hardback.

Price: $80.00
Member Price: $80.00
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An Introduction to Sustainable Development

Peter P. Rogers, Kazi F. Jalal, and John B. Boyd (2008)

This volume is the most comprehensive textbook on sustainable development. It has been developed with students and professionals from around the world specifically for those who need a thorough grounding in the subject.

416 pages, paperback.

Price: $25.00
Member Price: $25.00
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Aquatic Play Feature™ Handbook

National Swimming Pool Foundation® (2008)

The Aquatic Play Feature™ Handbook provides a professional manual for any facility that has an aquatic play feature, large or small. People who operate and manage these innovative recreational features will appreciate this full-color, illustrated handbook.

67 pages, paperback.

Price: $10.00
Member Price: $10.00
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