Navigating the FDA Food Code: A Course for Industry Professionals - February 17 - 19, 2026

Course Overview

This three-day, virtual course prepares participants to:

• Identify the intent, design, and scope of the Food Code.
• Discuss the criteria of “APPROVED” food as defined in the Food Code
• Explain recommendations for water, plumbing, waste storage and disposal, handling of recyclable and returnable items for a food establishment
• Determine the Good Retail Practices (GRP) within a food establishment for operational and sanitary conditions

• Management duties and responsibilities
• Employee health 
• Food, equipment, water, plumbing, waste, physical facilities, poisonous/toxic materials, compliance, and enforcement
• Methods of instruction include lectures with hands-on group exercises and discussion.

Virtual Body Art Facility Inspector Training: October 27 & 29, 2025

Unlock your potential and boost your career with our virtual Body Art Facility Inspector Training! Our introductory-level training focuses on the fundamentals of conducting a risk-based body art facility inspection. This is a virtual instructor led training (vILT) that takes place over two days.

Virtual Body Art Facility Inspector Training: April 14 & 16, 2026

Unlock your potential and boost your career with our virtual Body Art Facility Inspector Training! Our introductory-level training focuses on the fundamentals of conducting a risk-based body art facility inspection. This is a virtual instructor led training (vILT) that takes place over two days.

NEHA 2025 AEC Recorded Sessions: Climate and Health

Climate and Health sessions from the NEHA 2025 AEC in Phoenix. 

NEHA 2025 AEC Recorded Sessions: Focused Populations

Focused Populations sessions from the NEHA 2025 AEC in Phoenix.

NEHA 2025 AEC Recorded Sessions: General Environmental Health

General Environmental Health sessions from the NEHA 2025 AEC in Phoenix.