Certified in Comprehensive Food Safety (CCFS) Study Guide

The CCFS Study Guide has been carefully developed to prepare candidates for the Certified in Comprehensive Food Safety Credential Exam. The Credential is a mark of distinction and is a great reference manual to refer to in the regulatory, manufacturing, and processing industries. 

Table of Contents

• Current Regulatory Environment for U.S. Food Processors/Manufacturers
• Personnel and Training
• Evaluating the Food Production Environment
• Equipment and Maintenance
• Hazards and Risks
• HARPC and the Food Safety Plan
• Supply Chain Controls
• Operational Programs
• 
  
• 260 pages, paperback.