Certified in Comprehensive Food Safety (CCFS) Manual

The CCFS Study Guide has been carefully developed to prepare candidates for the CCFS exam, and deals with the information needed to perform effectively as a CCFS.

Table of Contents

  • Current Regulatory Environment for U.S. Food Processors/Manufacturers
  • Personnel and Training
  • Evaluating the Food Production Environment
  • Equipment and Maintenance
  • Hazards and Risks
  • HARPC and the Food Safety Plan
  • Supply Chain Controls
  • Operational Programs

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