HACCP Basics for Processors and Manufacturers - Bundle

Online Course:

HACCP Basics for Processors and Manufacturers is an online, self-paced course on the HACCP System and its prerequisites. Offered and certified by NEHA the course is further accredited by the International HACCP Alliance.

The course curriculum consists of 11 modules of approximately one hour of content in each module on how to meet government, industry and auditor requirements for the development and application of a working HACCP plan and the implementation of Good Manufacturing Practices to support your plan.

Book:

NEHA's HACCP for Processors: A Step-by-Step Guide is a valuable reference for any food operation or production facility.

The risk-based and proactive food safety management system of HACCP was originally developed for NASA to ensure safe food for U.S. astronauts. This comprehensive textbook is designed to teach the principles of HACCP. It can be used to supplement NEHA's online HACCP course. It includes appendices with sample food facility design checklists, and sanitation standard operating procedures.

Table of Contents

  • What is HACCP?
  • The Problem of Foodborne Illness
  • Food Safety Hazards in HACCP
  • Illnesses from Contaminated Food
  • Conditions for Pathogens to Survive and Grow in Foods
  • Getting Started with HACCP
  • Prerequisite Programs
  • Product Descriptions

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