Professional Food Manager Online Course

The Professional Food Manager Online Course provides culinary and hospitality professionals and students with the knowledge they need to ensure successful execution of best food safety practices in the workplace.

The Professional Food Manager Online Course aligns with the American Culinary Federation Education Foundation (ACFEF) Required Knowledge and Skills Competencies for Sanitation standards. It is designed as a study course to prepare the participant to take the ANSI/CFP exam.

Course Duration:

The course consists of ten chapters, assessments, and knowledge checks in each chapter. The entire course is designed to take 16 hours to complete, depending on the amount of review, familiarity with the content, and internet connection. Once the course is purchased, you will have 60 days to complete it.

Evaluation Process:

Completion of this course does not mean you have your Food Manager certificate. You must take the certified exam through an ANSI/CFP approved exam provider to become certified. This course does not include the Food Manager exam but does provide information on how to obtain your certification. Click here to know more about how to take the certified exam.