The Professional Food Manager Online Course provides culinary and hospitality professionals and students with the knowledge they need to ensure successful execution of best food safety practices in the workplace. It is designed as a study course to prepare you to take the ANSI/CFP exam.
This updated course contains new content and terminology, including the latest science-based guidance from the 2022 FDA Food Code.
The course consists of eleven modules, assessments, and knowledge checks after each module. The entire course is designed to take purchased, you will have 60 days to complete it.
Please Note: Completion of this course does not mean you have your Certified Food Protection Manager certificate. You must take the accredited exam through an ANSI/CFP approved exam provider to become certified. This course does not include the Food Manager exam but does provide information on how to obtain your certification. Click .
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Module 1. Introduction to Food Safety
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Module 2. Foodborne Illness
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Module 3. Microbiology
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Module 4. Contamination
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Module 5. Pest Control
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Module 6. Employee Training
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Module 7. Plan Review, Equipment, and Cleaning and Sanitizing
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Module 8. Purchasing and Storing Food
** One purchase per account, if you would like to purchase in bulk please contact Trisha Bramwell at tbramwell@neha.org**