HACCP for Processors: A Step-by-Step Guide

NEHA's HACCP for Processors: A Step-by-Step Guide is a valuable reference for any food operation or production facility.

The risk-based and proactive food safety management system of HACCP was originally developed for NASA to ensure safe food for U.S. astronauts. This comprehensive textbook is designed to teach the principles of HACCP. It can be used to supplement NEHA's online HACCP course. It includes appendices with sample food facility design checklists, and sanitation standard operating procedures.

Table of Contents

  • What is HACCP?
  • The Problem of Foodborne Illness
  • Food Safety Hazards in HACCP
  • Illnesses from Contaminated Food
  • Conditions for Pathogens to Survive and Grow in Foods
  • Getting Started with HACCP
  • Prerequisite Programs
  • Product Descriptions

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