Professional Food Handler

The Professional Food Handler book is being updated to include the latest information in the 2017 FDA Food Code.

You can pre-order the Professional Food Handler, Fourth Edition while it is getting updated.

The Professional Food Handler, Fourth Edition, is based on the FDA 2017 Food Code.

In addition to containing fundamental food safety practices, the book includes graphics to help employees learn and a practice quiz.

The NEHA Professional Food Handler book is ideal for: 
  • Preparing for employment in the food industry
  • Employee orientation to food safety
  • Meeting the requirements for employee training (food handler) by state and/or local jurisdictions
Table of Contents

  • Chapter 1: Foodborne Illness and Contamination
  • Chapter 2: Receiving Food
  • Chapter 3: Storing Food
  • Chapter 4: Preparing and Serving Food
  • Chapter 5: Personal Hygiene
  • Chapter 6: Cleaning and Sanitizing
  • Chapter 7: Pest Prevention

Price: $7.50
Member Price: $7.50
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