Professional Food Handler (4th Edition)

The Professional Food Handler, Fourth Edition, is based on the FDA 2017 Food Code.

In addition to containing fundamental food safety practices, the book includes graphics to help employees learn and a practice quiz.

The NEHA Professional Food Handler book is ideal for: 
  • Preparing for employment in the food industry
  • Employee orientation to food safety
  • Meeting the requirements for employee training (food handler) by state and/or local jurisdictions
Table of Contents

  • Chapter 1: Foodborne Illness and Contamination
  • Chapter 2: Receiving Food
  • Chapter 3: Storing Food
  • Chapter 4: Preparing and Serving Food
  • Chapter 5: Personal Hygiene
  • Chapter 6: Cleaning and Sanitizing
  • Chapter 7: Pest Prevention

Price: $7.50
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