Certified Professional-Food Safety (CP-FS) Manual (Third Edition) (Product Unavailable for Purchase)

CLOSE OUT SALE - This Study Guide is still valid to prepare for the CP-FS Credential exam

A CP-FS is an individual who possesses the knowledge and skills necessary to ensure safe food in any retail environment –as a quality assurance or quality control manager, a facility manager, a food-safe chemical supplier, or as a regulatory inspector/investigator. The CP-FS Study Guide also includes appendices that provide example facility design checklists, thermometer calibration techniques, and a review quiz.

Table of Contents

• Causes and Prevention of Foodborne Illness
• Hazard Analysis and Critical Control Point (HACCP) Plans
• Cleaning and Sanitizing
• Facility and Plan Review
• Pest Control
• Inspections
• Foodborne Illness Outbreaks
• Sampling Food for Laboratory Analysis
• Food Defense
• Responding to Food Emergencies
• Legal Aspects of Food Safety