Professional Food Handler (Spanish)

NEHA's Professional Food Handler textbook gives food handlers access to essential knowledge and understanding of fundamental food safety practices that they need to carry out their work safely.

Concise, brightly-illustrated, and written at the eighth-grade level, this student textbook has proven to be an effective tool in the workplace. Based on the FDA 2009 Food Code, it presents all the essential microbiological and technical food safety principles in ways that are easy to read, understand, and retain. In addition to containing fundamental food safety practices, the book also includes entertaining graphics that assist readers in retaining the information.

Use the Spanish edition of Professional Food Handler for:

  • preparation for employment in the food industry
  • employee orientation of food safety programs
  • refresher training
  • requirements for employee-level (food handler) training by state and/or local jurisdictions
Table of Contents
  • Chapter 1: Foodborne Illness and Contamination
  • Chapter 2: Receiving Food
  • Chapter 3: Storing Food
  • Chapter 4: Preparing and Serving Food
  • Chapter 5: Personal Hygiene
  • Chapter 6: Cleaning and Sanitizing
  • Chapter 7: Pest Prevention

Price: $7.50
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