Professional Food Handler (Spanish) 4th Edition (Product Unavailable for Purchase)

The Professional Food Handler, 5th Edition, is updated with new images and graphics and revised to align with changes in the 2022 Food Code. Its content has been reviewed and verified by subject matter experts.

It is ideal for:

• preparing for employment in the food industry
• employee orientation to food safety
• meeting the requirements for employee training by state and/or local jurisdictions

NEHA’s Professional Food Handler provides culinary and hospitality professionals and students the knowledge they need to ensure food safety in the workplace. It provides the latest information about food safety and microbiology, along with the best practices to prevent foodborne illness.

This book:

• meets state and local requirements for food handler employee training
• is an accredited ANAB Certificate Training Program
• prepares employees to pass their Food Handler Certificate Exam

For an electronic version of this book click here to purchase via Google Play.

(Print and electronic version must be purchased separately)